About

I am located on St Agnes at Troytown Farm. Find me in my small blue trailer looking out over the Western Rocks, just above the campsite and a 10 second walk from the farm shop. If arriving from another island, I am only 15 minutes walk from Per Conger, where the boat will drop you.

I serve freshly caught local Pollack, caught by Ross Hicks who fishes from the Gwendra (SC10), and by Jacob Burns who fishes from the Helgi Mor (SC18). Both also supply me with Lobster and Crawfish.

There are Vegetarian and Vegan options on the menu, and I do my best to cater for all allergies. Fish can be made with a Gluten Free batter upon request. If you do have any particular allergies, please do get in touch with me so I can cater for you.